Martha White Muffin Mix - Apple Cinnamon - 1 Bag (7 oz)
Muffin Mix - Apple Cinnamon. Artificially flavored. With artificial apple cinnamon bits. Just add milk. Good source of calcium and 5 vitamins + iron. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the finest self rising flour and cornmeal with Hot Rize as well as delicious brownie, muffin, biscuit, and cornmeal mixes. Goodness gracious, it's good.
- 1 Bag of 7 oz
- Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oils, Contains 2% or Less of: Yellow Corn Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Propylene Glycol Monostearate, Mono- and Diglycerides, Cinnamon, Citric Acid, Polyglycerol Esters, Artificial Flavor, Sodium Stearoyl Lactylate, Artificial Color, Calcium Sulfate, Niacin, TBHQ (Antioxidant), Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
- What You Need: 1/2 cup milk. 1. Heat oven to 425°F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small bowl and stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425°F for 14 to 17 minutes or until golden brown and toothpick inserted in center come out clean. Cool 2 to 3 minutes in pan. High Altitude (above 3500 feet): Add 2 tablespoons flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425°F for 10 to 12 minutes or until golden brown.
- Manufacturer: Martha White Foods, Inc.
Contains egg and wheat ingredients. May contain almond, milk, soybean, and walnut ingredients.