Little Crow Foods Fryin Magic Seasoned Coating Mix - 1 Box (16 oz)

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Little Crow Foods Fryin Magic Seasoned Coating Mix - 1 Box (16 oz)

Seasoned Coating Mix. For chicken, fish, and pork. Celebrating 105 years. Family made and family loved since 1903.

1 Box of 16 oz
Kosher
Ingredients: Wheat Flour, Cornmeal, Corn Flour, Salt, Farina, Soy Flour, Whole Wheat Flour, Dextrose, Pepper, Sodium Phosphate, Spices, Monosodium Glutamate, Vegetable Stabilizer, Soda, Paprika, FD and C Yellow 5 and 6.
1. Dip: Moisten chicken, fish, pork, or vegetables in water, milk, or lightly beaten eggs. Shake off excess liquid. 2. Coat: Pour Fryin' Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time (for saltwater fish, mix one part flour with one part Fryin' Magic and coat). 3. Cook: Just follow the simple cooking directions below. Note that the cooking time will vary depending on the thickness of the meat. Less cooking time is required for boneless meats.
Pan Frying (Preheat 1/4 cup oil in a skillet): Chicken (great on skinless chicken too!): Brown pieces over medium heat 5 minutes per side. Reduce heat and cover, then cook 40-50 minutes, turning occasionally. For crispy chicken, uncover last 5 minutes. Fish: Fry in open skillet over Medium heat. Cook 8-12 minutes, turning occasionally. Chops (pork or veal): Brown chops 5 minutes over Medium Heat. Reduce heat and cover, then cook 30-40 minutes, turning occasionally. Veggies: Slice vegetables. Use egg dip before coating. Fry in open skillet over Medium Heat, 5-7 minutes. Turn once halfway through cooking.
Oven Frying (Use a shallow baking pan, approx. 13 in x 9 in x 1 in. Add 2 tbsp. oil. Set oven at 375°F). Chicken (great on skinless chicken too!): Place chicken in pan skin side down. Bake 20-30 minutes per side. For boneless chicken, bake 2-3 pieces for 20 minutes, 4-5 pieces for 25 minutes, or 6-8 pieces for 30 minutes. Turn occasionally. Fish: Cook 10-15 minutes per side. Chops (pork or veal): Bake 20-30 minutes per side.
Deep Frying (Preheat oil in deep fryer to 350°F): Chicken (great on skinless chicken too!): Deep fry a few pieces at a time for 15-17 minutes. Fish: Cook 4-6 minutes or until thoroughly done. Veggies: Slice vegetables. Use egg dip before coating. Cook 2-5 minutes.
Baking: Preheat oven to 350°F. Moisten meat in water. Pour Fryin' Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time. Place meat in a shallow baking dish. Baking dish may be sprayed with a nonstick cooking spray. For chicken and pork chops, bake 20-30 minutes, turn, and bake 20-30 minutes longer. For fish, bake 10-15 minutes, turn, and bake 12-15 minutes longer.
Manufacturer: Little Crow Foods