Lee Kum Kee Black Bean Garlic Sauce - 6 Jars (8 oz ea)
Black Bean Garlic Sauce. An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for marinating, stir-frying, baking and steaming meat, seafood, vegetables, pasts and rice. White specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce. Product of China.
- 6 Jars of 8 oz
- Ingredients: Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Bean (Black Bean, Salt, Wheat Flour), Garlic, Water, Salt, Sugar, Soybean oil, Rice Wine (Contains Wheat), Modified Corn Starch.
- Use 2-3 tbsp Lee Kum Kee Black Bean Garlic Sauce for 1 lb of meat. Refrigerate after opening.
- Manufacturer: Lee Kum Kee (GZ) Food Co., Ltd.