1 Bag = 5 lbs (2.26 kg); Pancake Mix Complete Buttermilk. Family size 5 lb resealable bag! Just add water. 0 g Trans fat per serving. More for your money. Makes 120 pancakes. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for homemade goodness. Krusteaz pancakes cook up light fluffy and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.
- 1 Bag of 5 lbs (2.26 kg)
- Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soy Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola or Soybean Oil, Dextrose, Salt, Buttermilk, Mono-Diglycerides, Guar Gum.
- Easy Pancake: 4-inch pancakes: 7-8; Mix: 1 cup; Water 3/4 cup. 4-inch Pancakes: 14-15; Mix: 2 cups; Water 1-1/2 cups. 4-inch Pancakes: 21-23; Mix: 3 cups; Water 2-1/4 cups. 4-inch Pancakes: 28-31; Mix: 4 cups; Water 3 cups. Important: Water level may be varied depending on desired thickness of pancakes. 1. Blend mix and cold water together with a wire whip. Batter will be slightly lumpy. (Do not overmix). 2. Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375°F griddle (medium heat). 3. Cook pancakes 1 to 1-1/4 minutes per side or until golden brown turning only once. Store in a cool, dry place.
- Manufacturer: Continental Mills
Allergen Warning: Contains wheat, soy, and milk. Made on equipment that makes products containing wheat, eggs, milk, soy, and tree nuts.