Krusteaz Bread Mix - Sourdough - 1 Box (14 oz)View Large Image
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Krusteaz Bread Mix - Sourdough - 1 Box (14 oz)

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Krusteaz Bread Mix - Sourdough - 1 Box (14 oz)
Bread Mix - Supreme - Classic Sourdough. For bread machines or easy oven baking. Just add water. Easy Prep: Also makes Artisan style bread. Gourmet yeast - perfect rise. Packed included.

  • 1 Box of 14 oz
  • Kosher
  • Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Sugar, Canola or Soybean Oil, Nonfat Milk, Salt, Fumaric Acid, Wheat Gluten, Soy Lecithin, Lactic Acid, Calcium Lactate, Enzymes, Natural Flavor (Contains Milk Derivatives). Yeast Packet: Active Yeast, Ascorbic Acid.
  • Bread Machine: Add the following ingredients according to your bread machine owner's guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture, and volume and are not recommended. 1 1/2 - 2 lb Capacity Machine: 1 cup room temperature water (75 - 85°F). Full Box: Mix 1 packet yeast (enclosed). 1 lb Capacity Machine: 3/4 cup room temperature water (75 - 85°F), 2 1/3 cups mix (3/4 box), 1 teaspoon yeast (enclosed). For Rolls and Breadsticks - Add ingredients above and set machine on dough cycle. Remove dough and follow the shaping and baking steps as directed below for traditional bread. High Altitude (Over 5,000 Feet): Add an additional 1 tablespoon water. Traditional Bread: 1. Place 1 cup room temperature water (75 - 85°F), yeast (enclosed), and bread mix in large bowl. Stir until blended. Dough will be sticky. 2. Knead dough on a lightly floured surface 5-10 minutes or until smooth and elastic. Place dough in a lightly greased bowl and turn to coat. Cover with a cloth. 3. Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down. 4. Shape and Bake: For Loaf: Place in a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Cover with a cloth and place in a warm, draft-free place until double in size (about 45 minutes). Bake in preheated 400°F oven for 25-30 minutes. For Rolls: Divide dough into 6-8 portions and shape as desired. Place on a greased pan and let rise as directed for loaf. Bake in preheated 400°F oven for 10-15 minutes. For Breadsticks: Divide dough into 6-8 portions. Roll each portion into a rope and place on a lightly greased pan. Do not let rise again. Bake in preheated 400°F oven for 10-15 minutes.
  • Manufacturer: Continental Mills
additional information
Contains wheat, milk, and soy. Made on equipment that makes products containing wheat, eggs, milk, soy, and tree nuts.

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