Kraft Mayo with Olive Oil - 1 Jar (30 oz)View Large Image
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Kraft Mayo with Olive Oil - 1 Jar (30 oz)

Item # 021000026319
$3.75
Only In Stores
Product Details
Kraft Mayo with Olive Oil - 1 Jar (30 oz)
1 Jar = 30 fl oz (1 pt 14 fl oz) 887 ml; Mayo with Olive Oil. Reduced fat mayonnaise. 1/2 the fat and calories of regular mayonnaise. Per Serving: This Product: 45 calories; 4 g fat. Mayonnaise: 90 calories; 10 g fat.

  • 1 Jar of 30 fl oz (1 pt 14 fl oz) 887 ml
  • Kosher
  • Ingredients: Water, Olive Oil, Canola Oil, Soybean Oil, Vinegar, Modified Food Starch (Ingredient not Normally Found in Mayonnaise), Sugar, Maltodextrin (Ingredient not Normally Found in Mayonnaise), Eggs, Contains Less than 2% of Salt, Mustard Flour, Dried Onions, Dried Garlic, Natural Flavor, Enzyme Modified Egg Yolk (Ingredient not Normally Found in Mayonnaise), Beta Carotene (Ingredient not Normally Found in Mayonnaise) (Color), Lactic Acid (Ingredient not Normally Found in Mayonnaise), Potassium Sorbate (Ingredient not Normally Found in Mayonnaise) and Calcium Disodium EDTA as Preservatives, Phosphoric Acid (Ingredient not Normally Found in Mayonnaise).
  • Refrigerate after opening. Do not freeze.
  • Manufacturer: Kraft Foods Global Inc.
additional information
Allergen Warning: Contains egg.

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Reviews

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by PowerReviews
Kraft Mayo with Olive Oil - 1 Jar (30 oz)
 
5.0

(based on 2 reviews)

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    (2)

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Reviewed by 2 customers

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5.0

Just taste it!!

By Sandwich eater

from Big Rapids, MI

About Me Picky eater

Pros

  • Flavorful

Cons

    Best Uses

    • Sandwiches

    Comments about Kraft Mayo with Olive Oil - 1 Jar (30 oz):

    Best mayo ever. Was always a miracle whip guy until I tried this.

     
    5.0

    Great Tasting

    By Tams

    from Lowell, MI

    Verified Reviewer

    Pros

    • Flavorful

    Cons

      Best Uses

      • Add Flavor

      Comments about Kraft Mayo with Olive Oil - 1 Jar (30 oz):

      Love this stuff! Adds good flavor - good for sandwiches and also use it with Greek yogurt to make a ranch dressing.

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