Kitchens of India Paste for Chicken Curry - 6 Boxes (3.5 oz ea)
Paste for Chicken Curry. A rich exotic spice paste - Easy to use. Specially blended by the Master Chefs of ITC Hotels. 100% Natural. No preservatives. Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Serving suggestion: serve hot with Indian bread or steamed rice. Authentic Indian cuisine - made in India.
- 6 Boxes of 3.5 oz
- Ingredients: Onion, Sunflower Oil, Spices, Garlic, Tomato Paste, Fresh Ginger, Salt, Water and Lime Juice.
- Pan Recipe: In a pan, place 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep aside for 3 minutes. Serve hot. Serving suggestions: Garnish with chopped coriander leaves. Serve hot with Roti, Naan or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated.
- Manufacturer: Liberty Richter
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.