Kitchens of India Paste for Butter Chicken Curry - 6 Boxes (3.5 oz ea)
Paste for Butter Chicken Curry. A rich exotic spice paste - Easy to use. Specially blended by the Master Chefs of ITC Hotels. 100% Natural. No preservatives. Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. Serving Suggestion: serve hot with Indian bread or steamed rice. Authentic Indian Cuisine - Made in India.
- 6 Boxes of 3.5 oz
- Ingredients: Tomato Paste, Water, Sunflower Oil, Spices, Onion, Garlic, Gram Flour, Sugar, Salt, Skimmed Milk Powder, Fresh Ginger, Melon Seed, Cashew and Spice Extract (Paprika Oleoresin).
- Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot. Microwave Recipe: In a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes Serve Hot. Once opened use immediately. Do not use inner pouch if leaking or bloated.
- Manufacturer: Liberty Richter
Allergy Information: Manufactured in a facility that processes milk, peanuts and other tree nuts.