Jell-O Gelatin Dessert - Strawberry Banana - 1 Box (.6 oz)
Gelatin Dessert - Strawberry Banana. Eight 1/2-cup servings. Artificial flavor. Product of Canada.
- 1 Box of .6 oz
- Ingredients: Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40.
- Mix 2 cups boiling water and 2 cups cold water. Add boiling water to gelatin mix and stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers: Prep: 10 min. plus refrigerating. Add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes and stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13 x 9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 sec. Cut gelatin into 1-inch squares or use cookie cutters for shapes. Makes 24 servings. To Add Fruit or Vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit or vegetables (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.
- Manufacturer: Kraft Foods Global, Inc.