Hursts HamBeens 15-Bean Soup - Beef Flavored - 1 Bag (20 oz)
1 Bag = 20 oz (1 lb 4 oz) 567 g; 15-Bean Soup - Beef Flavored. Hurst's beef seasoning packet. High fiber. Low fat.
- 1 Bag of 20 oz (1 lb 4 oz) 567 g
- Ingredients: Contains 15 of These Varieties: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Salt, Hydrolyzed Soy Protein, Dehydrated Onion, Artificial Flavorings, Spices, Caramel Color, Dehydrated Garlic, Dextrose, Citric Acid, Onion and Garlic Oil, Disodium Inosinate, Disodium Guanylate, Polysorbate 80, Silicon Dioxide (Added Less than 2% a an Anti-Caking Agent).
- You will need: 1 Cup onion, chopped; 1 clove garlic, minced; 1-2 lbs of stew beef or ground beef; 1 - 15 oz can stewed tomatoes. Traditional Method: Soaking - Place beans in a large pot, cover with 2 qts. of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 qts. of water. 2. Bring beans to boil, reduce heat and simmer uncovered for 2 hours. 3. In skillet, sauté onion, garlic and beef until meat is well browned. 4. Add tomatoes and contents of flavor packet. Simmer for 5 minutes. 5. Add mixture to bean pot. Simmer uncovered for an hour. Quick cook Method: 1. Place rinsed beans in a pot with 12 cups of water. 2. Bring to a rapid boil. Cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. In skillet, sauté onion, garlic and beef until meat is well browned. 4. Add tomatoes and contents of flavor packet. Simmer for 5 minutes. 5. Add mixture to bean pot. Simmer for 30-45 minutes. Note: Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased. Yield: Approximately 3 qts. Serves 12-14.
- Manufacturer: N.K. Hurst Co.
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