Hungry Jack Pancake and Waffle Mix - Original - 1 Box (32 oz)View Large Image
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Hungry Jack Pancake and Waffle Mix - Original - 1 Box (32 oz)

Item # 051500280638
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Hungry Jack Pancake and Waffle Mix - Original - 1 Box (32 oz)
Pancake and Waffle Mix - Original. Add milk, oil, and egg. A good source of calcium and 6 vitamins plus iron. Make breakfast time family time! When your family is hungry for something delicious for breakfast, give them Hungry Jack pancakes. Hungry Jack pancakes make it easy to bring great food and great times to your family. Everybody's happy when it's Hungry Jack.

  • 1 Box of 32 oz
  • Kosher
  • Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Salt, Calcium Carbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
  • Perfect Pancake Tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes. To make 8-11 pancakes, mix 1 cup mix with 2/3 cup milk, 2 tablespoons oil and 1 egg. To make 20-22 pancakes, mix 2 cups mix with 1-1/3 cup milk, 1/4 cup oil and 2 eggs. To make 36-40 pancakes, mix 4 cups mix with 2-2/3 cup milk, 1/2 cup oil and 4 eggs. 1. Heat skillet over medium- high heat or electric griddle to 375°F. Grease lightly with Crisco Oil. 2. Combine pancake mix milk Crisco Oil and egg in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. 3. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook 1 to 1-1/2 minutes on each side or until golden brown. Waffle Directions: 1. Heat waffle iron. 2. In large bowl combine 2 cups pancake mix 1-1/4 cups water, 1/4 cup Crisco Oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4x4-inch) waffles. 1-1/2 Cups mix, 2 tablespoons Crisco Oil, 3/4 cup milk, 2 eggs. Prepare pancake batter according to package directions to make 8-11 pancakes.
  • Manufacturer: The J.M. Smucker Company
additional information
Contains wheat ingredients. May contain egg, milk, and soybean ingredients.

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