Hungry Jack Pancake and Waffle Mix - Extra Light and Fluffy - 1 Box (32 oz)
Pancake and Waffle Mix - Complete Extra Light and Fluffy. Light texture. Just add water for pancakes. A good source of calcium, and, 6 vitamins plus iron. Everybody's happy when it's Hungry Jack. Make breakfast time family time! When your family is hungry for something delicious for breakfast, give them Hungry Jack pancakes. Hungry Jack pancakes make it easy to bring great food and great times to your family.
- 1 Box of 32 oz
- Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Salt, Calcium Carbonate, Corn Starch, Eggs, Polysorbate 60, Corn Syrup Solids, Mono- and Diglycerides, Sodium Caseinate, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
- Perfect Pancake Tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes. Flavored Pancakes: Prepare pancake batter according to package directions. For each cup of pancake mix, add one of the following flavor options: Blueberry - 1/4 cup fresh or frozen (thawed) blueberries. Chocolate Chip - 1/4 cup mini or regular semi-sweet chocolate chips. Nut - 1/4 cup pecans or walnuts. Basic Recipe: To make 6-8 pancakes, mix 1 cup mix with 3/4 cup water. To make 12-16 pancakes, mix 2 cups mix with 1-1/2 cups water. To make 18-22 pancakes, mix 3 cups mix with 2-1/4 cups water. Heat skillet over medium- high heat or electric griddle to 375°F. Grease lightly with Crisco Oil. Combine pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1-1/2 minutes on each side or until golden brown. Waffle Directions: 1. Heat waffle iron. 2. In large bowl combine 2 cups pancake mix, 1-1/4 cups water, 1/4 cup Crisco Oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4" x 4") waffles.
- Manufacturer: The J.M. Smucker Company
Contains egg, milk, and wheat ingredients. May contain soybean ingredients.