Healthy Choice Soup - Beef Pot Roast - 1 Bowl (14 oz)
Soup - Beef Pot Roast. 3/4 Cup of vegetables. 110 Calories; 470 mg sodium per serving. Weight Watchers Points = 2 per serving. Diet Exchanges Per Serving: 1 starch; 1 vegetable. 30% Daily vegetables. 10% Daily meat. USDA Daily Recommended Amounts: 2-1/2 cups vegetables: one serving contains 3/4 cup - 30% daily amount. 5-1/2 oz Equivalent meat + beans: one serving contains 0.55 oz - 10%. Diet exchanges are based on Exchange Lists for Meal Planning, copyright 2003 by the American Diabetes Assoc., Inc and the American Dietetic Assoc. Contains no MSG (except for the small amount naturally occurring in autolyzed yeast extract). US inspected and passed by Department of Agriculture. Cooked with care in the USA.
- 1 Bowl of 14 oz
- Ingredients: Beef Broth, Potatoes, Water, Carrots, Seasoned Beef (Beef, Water, Salt, Sodium Phosphate), Green Beans, Celery, Peas, Modified Corn Starch, Contains Less than 2% of: Flavors, Sugar, Salt, Onions, Maltodextrin, Potassium Chloride, Autolyzed Yeast Extract, Caramel Color, Citric Acid, Spices, Lactic Acid, Disodium Inosinate and Guanylate.
- Always grasp bowl by side. Microwave ovens vary, cooking time may need to be adjusted. 1. Remove metal lid under plastic cover and replace plastic cover. 2. Microwave on High power 1 minute 30 seconds or until hot. 3. Let stand 1 minute in microwave. Remove from microwave by grasping the sides of the container. 4. Stir before serving.
- Manufacturer: ConAgra Foods, Inc.
Remove metal lid before microwaving. Contents are hot after microwaving. Remove carefully - do not lift by plastic cover.