Glory Foods Buttermilk Pancake and Waffle Mix - 6 Boxes (16 oz ea)
Pancake and Waffle Mix - Brown Rice. Gluten/Wheat free. Trans fat free. About the Gluten-Free Pantry: When my son and I were diagnosed with Celiac Disease, the inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one guessed they were made without gluten. I wondered if others might enjoy some of my treats, so I turned my favorite recipes into gourmet baking mixes. Today I am pleased to share Gluten-Free Pantry mixes with everyone who needs a gluten-free and wheat-free diet. Right now, there is no known cure for celiac disease, but it can be controlled by a lifelong adherence to a strict gluten-free diet. The Gluten-Free Pantry is here to help provide safe, delicious foods for that diet. After all - there's no need to feel deprived just because you can't eat wheat or gluten! - Beth Hillson. Product of Canada.
- 6 Boxes of 16 oz
- Kosher, gluten free
- Ingredients: Brown Rice Flour, White Rice Flour, Corn Starch, Buttermilk, Granulated Honey, Baking Powder (Corn), Sodium Bicarbonate, Salt, Xanthan Gum.
- For Pancakes or Waffles You'll Need: 1 1/2 cups Pancake Mix (1/2 bag); 1 egg; 1 cup milk; 3 tbs oil. Combine ingredients. Stir to dissolve lumps. Preheat griddle or frying pan to high. Lower heat to medium. Lightly brush surface with oil. Drop batter onto cooking surface. When tops of pancakes begin to form bubbles flip and cook another 2 to 3 minutes. Serve with maple syrup or preserves. Yields 16 pancakes or waffles. For richer waffles, use 2 tbs melted butter in place of oil.
- Manufacturer: Glutino Importations Deroma
Contains milk. May contain traces of soy.