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Ghirardelli Bittersweet Chocolate - 1 Bag (11.50 oz)

Item # 747599640117
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Ghirardelli Bittersweet Chocolate - 1 Bag (11.50 oz)
1 Bag = 11.5 oz (326 g); Chocolate - Bittersweet. Premium baking chips. 60% Cocoa bittersweet chocolate chips. The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate creates the intense chocolate experience bakers prize-and the pleasurable moments chocolate-lovers cherish. We hand-select the world's finest cocoa beans and roast them to perfection then blend the purest ingredients to achieve out highest grade, award-winning chocolate. Our new and improved formulation for 60% Cocoa Bittersweet Baking Chips (formerly Double Chocolate) is our highest cocoa content chip, delivering an intensely rich yet balanced chocolate sensation. Ghirardelli Premium Baking Chocolate: creating moments of timeless pleasure with your baked goods.

  • 1 Bag of 11.5 oz (326 g)
  • Ingredients: Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla. Stovetop melting instructions: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
  • Suggested use: Microwave melting instructions: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 seconds intervals, stirring until smooth. Store in a cool and dry place.
  • Manufacturer: Ghiradrelli Chocolate Company
additional information
Allergen warning: May contain trace amounts of milk.

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Ghirardelli Bittersweet Chocolate - 1 Bag (11.50 oz)

(based on 1 review)

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Reviewed by 1 customer

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(1 of 1 customers found this review helpful)


OMG Good !

By Laurel

from Grand Rapids, MI

Verified Reviewer


  • Premium Flavor
  • Versitle


    Best Uses

    • Home made gifts
    • Special occasions

    Comments about Ghirardelli Bittersweet Chocolate - 1 Bag (11.50 oz):

    Ghirardelli Bittersweet Chocolate Chips are the consummate dark chocolate chip. Any recipe that calls for a chocolate chip will go from ordinary to extraordinary with these.

    I've used them in everything from chocolate chip cookies to taramesu. I've melted them to dip pecan - caramel candies or flavor fudge frosting, ground them with cocoa to dust Taramesu or with powdered sugar to dust sugar cookies or dark 'snowball' cookies and in chip form in many bar cookie recipes as well as trail mix.

    A little more money, yes, but well worth it. You can really taste the difference.

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    • Single Female

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