Favorite Sandwich Bread Mix - 6 Boxes (22 oz ea)
1 Box = 22 oz; Bread Mix - Favorite Sandwich. Gluten/wheat free. Trans fat free. Cholesterol free. When my son and I were diagnosed with celiac disease, the inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas, and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one guessed they were made without gluten. I wondered if others might enjoy some of my treats, so I turned my favorite recipes into gourmet baking mixes. Today I am pleased to share Gluten-Free Pantry mixes with everyone who needs a gluten-free and wheat-free diet. Right now, there is no known cure for celiac disease, but it can be controlled by a lifelong adherence to a strict gluten-free diet. The Gluten-Free Pantry is here to help provide safe, delicious foods for that diet. After all - there's no need to feel deprived just because you can't eat wheat or gluten! - Beth Hillson. Product of Canada.
- 6 Boxes of 22 oz
- Kosher, gluten free
- Ingredients: White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Brown Sugar, Guar Gum, Salt and a Packet of Yeast.
- You'll need: entire bag Favorite Sandwich Bread Mix, enclosed packet of yeast (2 1/4 tsp.) Combine: 1-3/4 cups lukewarm water or milk, 4 tbsp melted butter or vegetable oil, 2 large eggs or 1 egg and 2 egg whites, lightly beaten. Large Bread Machine (2 lb capacity): Set machine on white bread and Medium settings (follow manufacturer's direction for Gluten free baking). Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast and wet and dry ingredients, Press start. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven Method: Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven 375°F. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer.
- Manufacturer: Glutino/Importations Deroma
Contains milk. May contain traces of soy.