Ener-G Egg Replacer - 6 Boxes (16 oz ea)
1 Box = 16 oz; Egg Replacer. A culinary egg substitute. Contains no eggs or animal products. Gluten free, wheat free, nut free, no preservatives, artificial flavorings, or sugar added. No cholesterol. A blend of raising ingredients and stabilizer in a gluten-free base. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Ener-G Egg Replacer contains no eggs or egg derivatives. It is not nutritionally the same as eggs. Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs. Although it will work well in some pre-made commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. Does not contain sulfites.
- 6 Boxes of 16 oz
- Kosher, gluten free
- Ingredients: Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Sodium Carboxymethylcellulose, Methylcellulose. Calcium Lactate is Not Dairy Derived. It Does Not Contain Lactose.
- 1-1/2 Teaspoons Ener-G Egg Replacer plus 2 tablespoons water equals one egg. Mix thoroughly before adding to the recipe. To measure Egg Replacer accurately pack (or press) Egg Replacer down firmly into the measuring spoon. If the recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg white beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-1/2 teaspoons Ener-G Egg Replacer into 1 tablespoon (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
- Manufacturer: Ener-G Foods, Inc.
We do not use ingredients that were produced using biotechnology.