Duncan Hines Moist Deluxe Premium Cake Mix - Strawberry - 1 Box (18.25 oz)View Large Image
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Duncan Hines Moist Deluxe Premium Cake Mix - Strawberry - 1 Box (18.25 oz)

Item # 644209411801
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Duncan Hines Moist Deluxe Premium Cake Mix - Strawberry - 1 Box (18.25 oz)
Premium Cake Mix - Strawberry Supreme. Everyone you love deserves Duncan Hines. When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines.

  • 1 Box of 18.25 oz
  • Kosher
  • Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides, Polyglycerol Esters of Fatty Acids, Soy Lecithin), Artificial Strawberry Flavored Pieces (Sugar, Corn Syrup, Corn Cereal, Modified Food Starch [Corn and/or Wheat], Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean], Citric Acid, Artificial Flavor, Confectioner's Glaze, Colored with Red 40 and Blue 2), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Wheat Starch, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Citric Acid to Protect Flavor), Polyglycerol Esters of Fatty Acids, Partially Hydrogenated Soybean Oil, Salt, Dextrose, Cellulose Gum, Citric Acid, Xanthan Gum, Artificial Flavors, Maltodextrin, Tapioca Dextrin, Gum Arabic, Artificial Strawberry Flavor, Colored with (Red 40 Lake), Dextrin, Nonfat Dry Milk.
  • You Will Need: 1 1/3 cup water, 1/3 cup vegetable oil, 3 large eggs. 1. Prep: Preheat oven to 350°F for metal or glass pans, 325°F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes.). 2. Mix: Blend dry mix, water, oil, and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8- inch Bake Time: 33 - 36 min. Pan Size: 2 9-inch Bake Time: 28-31 min. Pan Size: 13 x 9-inch Bake Time: 32-35 min. Pan Size: Bundt Bake Time: 38-43 min. Pan Size: 24 Cupcakes Bake Time: 18-21 min. Lower Fat Recipe: Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce, and 3 eggs. Reduce baking time 1-2 minutes.
  • Manufacturer: Pinnacle Foods Corporation
additional information
Contains: wheat, soy, and milk. Manufactured on equipment that also processes tree nuts (pecans).

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