Duncan Hines Moist Deluxe Cupcake Mix - Confetti Cake - 1 Box (18.25 oz)
Cupcake Mix - Premium - Confetti. They're cute, they're easy to make, and they're perfect for any occasion. With just a little imagination, the possibilities are endless! Cupcakes make the perfect snack for any occasion. For lunch - brighten up lunches or snack time with delicious, colorful Confetti Cupcakes - the perfectly portable single serving snack. For Fun - Let the kids in on the fun. Creating and decorating their own Confetti Cupcakes is as much fun as eating them! For Special Occasions - It's not a party without Confetti Cupcakes! Put your personal touch on the event with these handcrafted individual treats.
- 1 Box of 18.25 oz
- Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides, Partially Hydrogenated Cottonseed Oil, Soy Lecithin), Sprinkles (Sugar, Corn Syrup, Corn Cereal, Modified Foodstarch, Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean], Red 40, Yellow 6, Yellow 5, Blue 1), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Food Starch, Dextrose, Soy Protein, Whey, Salt, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Citric Acid to Protect Flavor), Polyglycerol Esters of Fatty Acids, Guar Gum, Xanthan Gum, Maltodextrin, Natural and Artificial Flavors, Gum Arabic, Soy Lecithin.
- You Will Need: Egg White: 1-1/3 cups water,. 1 tbsp vegetable oil, 3 large egg whites. Whole Egg: 1-1/4 cups water, 1 tbsp vegetable oil, 3 large eggs. 1. Prep: Preheat oven to 350°F for metal or glass pans and 325°F for dark or coated pans. Place cupcake liners in a 12-cup cupcake pan. Grease and flour cake pans. 2. Mix: Blend dry mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter into cups, filling each 1/2 full. Split batter evenly between cake pans. 3. Bake: Bake according to chart below; add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean. Cool in pan for 15 minutes. Cool in pan for 15 minutes. Cool completely before frosting. Pan Size: 24 cupcakes Bake Time: 21-24 min. Pan Size: 2 8-inch Bake Time: 32-35 min. Pan Size: 2 9-inch Bake Time: 28-31 min. Pan Size: 13 x 9 inch Bake Time: 32-35 min. Pan Size: Bundt Bake Time: 43-48 min. High altitude: (over 3500 ft) Heat oven to 350°F. Mix as directed above and reduce baking time 2-4 minutes.
- Manufacturer: Pinnacle Foods Group LLC
Contains: wheat, milk, and soy. Manufactured on equipment that also processes tree nuts.