De Cecco Enriched Macaroni Product - Spaghetti Pasta - 20 Boxes (16 oz ea)
Enriched Macaroni Product - Spaghetti Pasta - No. 12. Cooking time 12 min. The first pasta certified for the distinctive quality of many parameters such as: High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking; Use of high particle size (40% with diameter above 400 microns) to preserve the wholeness of the gluten; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; Slow and low temperature drying, for spaghetti shape above 18 hours, in order to preserve the natural characteristics of our semolina; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Product of Italy.
- 20 Boxes of 16 oz
- Ingredients: Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
- Use 6 quarts of water per 1 lb of pasta. Add salt an when the water is boiling pour in the pasta. Stir occasionally. Cook for 12 minutes, drain and season to taste.
- Manufacturer: F. LLI De Cecco Di Filippo