De Cecco Acini Di Pepe Pasta - No. 78 - 20 Boxes (16 oz ea)
Acini Di Pepe - No. 78. The first pasta certified for the distinctive quality of many parameters. Enriched Macaroni Product. High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking; Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking time 9 min. Product of Italy.
- 20 Boxes of 16 oz
- Ingredients: Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
- Use 6 quarts of water per 1 lb of pasta, add salt and when the water is boiling pour in the pasta, stir occasionally, cook for 9 minutes, drain and season to taste.
- Manufacturer: F. Lli De Cecco Di Filippo Fara S. Martino S.p.A.