Classico Signature Recipes Pasta Sauce - 4 Cheese Alfredo - 1 Jar (16 oz)
1 Jar = 16 oz (1 lb) 454 g; Sauce - Pasta - Four Cheese Alfredo. Classico has captured the Parma Region's time honored tradition of cheese making in this creamy, flavorful Four Cheese Alfredo sauce. The Parmigiano, Provolone, Ricotta, and Romano blend is remarkable.
- 1 Jar of 16 oz (1 lb) 454 g
- Ingredients: Water, Cream, Enzyme Modified Egg Yolks, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Corn Starch, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Butter, Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Salt, Sugar, Whey Protein Concentrate (Milk), Natural Romano Cheese Flavor (Contains Romano Cheese [Cultured Part Skim Milk, Salt, Enzymes]), Whey (Milk), Xanthan Gum, Garlic, Buttermilk Solids, Black Pepper, Natural Flavors (Including Onion), High Maltose Corn Syrup Solids, Sodium Phosphate, Soybean Oil.
- Store in refrigerator after opening. Simmer and serve. Refrigerate after opening. Best if used within 5 days.
- Manufacturer: International Gourmet Specialties Company
Contains milk, egg, soybeans. Button pops up when seal is broken.