Chocolate Truffle Brownie Mix - 6 Boxes (16 oz ea)
1 Box = 16 oz; Brownie Mix - Chocolate Truffle. Gluten/wheat free. Easy directions for making. Made in Canada.
- 6 Boxes of 16 oz
- Ingredients: Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Cocoa Powder, White Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.
- For Brownies You'll Need: Entire bag Chocolate Truffle Brownie Mix; 2 eggs or 4 egg whites; 7 tbsp butter, melted (Lactose-free preparation: Use 6 tbsp vegetable oil in place of butter);, 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees. Spray 8 x 8 inch pan with vegetable spray or brush surface with vegetable oil. In a large bowl, beat eggs for 2 minutes. Add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts. Mixture will be very thick. Spread over prepared pan and bake 25 to 27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies. May be frozen. For low-fat preparation: Combine mix, 1 cup Gluten free, low fat, plain or coffee-flavored yogurt, and 1 tsp Gluten free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts if desired. Bake 35 minutes in 350°F oven.
- Manufacturer: Glutino