Char Crust Meat and Fish Seasoning Rub - Tomato / Garlic - 6 Packages (4 oz ea)View Large Image
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Char Crust Meat and Fish Seasoning Rub - Tomato / Garlic - 6 Packages (4 oz ea)

Item # 87205
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Char Crust Meat and Fish Seasoning Rub - Tomato / Garlic - 6 Packages (4 oz ea)
Seasoning for all Meat and Fish - Dry-Rub - Sun-Dried Tomato and Garlic. Broil, bake, grill. Seals in the juices. Imagine the Italian sun warming your face as you close your eyes and smell the luscious, vibrant aroma of sun-dried tomatoes, roasted garlic, rosemary, and just a hint of lemon. You'll taste Tuscany sunshine in every bite! Get the secret! Used by the best chefs in many of the finest restaurants. My dad's legendary Chicago steakhouse - Al Farber's - is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust and Roto Roast rubs. Over the years, we've added delicious flavors to be used on all meats, fish, and even veggies. But we still make our rubs like my father Nathan did - in small batches with only the best herbs and spices. And of course, they all seal in the juices! Enjoy and eat well. - Bernard Silver. Not a significant source of trans fat.

  • 6 Packages of 4 oz
  • Kosher
  • Ingredients: Processed Wheat, Salt, Garlic, Sugar, Tomato Powder, Onion, Paprika, Spices, Caramel Color, Soy Sauce Powder, Lemon Juice Powder, Red Chile Powder, and Sun-Dried Tomato Bits.
  • Easy and Fast Preparation: For All Meat and Fish: 1. Dredge (completely cover all sides) meat or fish with Char Crust. Rub on if you prefer. 2. For best results, drizzle or spritz oil/non-stick spray to add sizzle and prevent spices from burning. 3. Using preheated broiler (top rack) or very hot grill sear both sides (for juiciest results do not press down on or pierce meat). Cook to desired preference. 4. Serve immediately and enjoy! For Vegetables: 1. Drizzle clean vegetables with oil, then toss well to coat evenly. 2. Sprinkle with Char Crust to taste and toss again. 3. Broil, bake or grill as usual. 4. Serve to rave reviews!
  • Manufacturer: Char Crust Inc.

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