Captain Rodneys Scotch Bonnet Pepper Glaze - 6 Bottles (13 oz ea)
Private reserve. A grilling and dipping sauce from the heart of the Caribbean. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices while slowly cooking over allspice wood. The result was a delicious meat they called Boucan. These pirates became known as boucon-neers, or as we know them today, buccaneers. Captain Rodney has bottled these spices in a glaze that can be used as a dipping sauce. All natural ingredients.
- 6 Bottles of 13 oz
- Ingredients: Pure Cane Sugar, Sweet Peppers, Vinegar, Fruit Pectin, Spices, and the Famous Scotch Bonnet Pepper.
- Shake well. Just brush on at the end of the cooking process or use as a dipping sauce.
- Manufacturer: Bell Buckle Country Store, Inc.