Campbells Spaghetti Os Pasta with Meatballs - A to Zs - 1 Can (15 oz)
1 Can = 15 oz; Pasta with Meatballs in Tomato Sauce - A to Z's. A good source of protein. The little letter-shaped pasta with meatballs in a tasty tomato sauce that kids love. Also provides: vitamin A, vitamin D, calcium, iron, and 4 B vitamins (thiamin, riboflavin, niacin and folic acid). Full serving of veggies and grains (1 Cup = 1 serving of vegetables and grains. Food Guide Pyramid suggests 3-5 vegetable and 6-11 grain servings/day.). 8 Essential vitamins and minerals. Enriched pasta provides 7 of these nutrients. The O that helps you grow. No MSG. Ready in 3 minutes!
- 1 Can of 15 oz
- Ingredients: Water, Tomato Puree (Water, Tomato Paste), Cooked Meatballs (Beef, Water, Bread Crumbs :Bleached Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% or Less of Yeast, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Salt;, Soy Protein Isolate, Salt, Onion Powder, Dehydrated Garlic, Beef Flavor :Contains Beef Stock, Flavoring and Salt;, Spice Extract), Enriched Macaroni Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Carrot Juice Concentrate, Enzyme Modified Cheddar Cheese (Cheddar Cheese :Milk, Cheese Culture, Salt, Enzymes;, Water, Disodium Phosphate), Vegetable Oil, Potassium Chloride, Enzyme Modified Butter, Flavoring, Ascorbic Acid, Citric Acid), Nonfat Dry Milk, Malic Acid, Succinic Acid.
- Microwave: Microwave ovens vary. Time given is approximate. Empty contents into microwavable dish. Cover; microwave on High 1-1/2 to 2 minutes. Careful, leave in microwave 1 minute. Use potholders to remove from microwave. Stir. Stove: Heat, stirring occasionally. Promptly refrigerate any unused portion in separate container.
- Manufacturer: Campbell Soup Company
Usually ships in 2-3 business days.