Campbells Select Soup - Light - Vegetable Beef/Barley - 1 Can (18.6 oz)

1 Can = 18.6 oz (1 lb 2.6 oz) 527 g; Select Harvest Soup - Light Vegetable Beef and Barley. Ready to serve. 80 Calories per serving. Good source of fiber. No artificial flavors. No MSG (except for the small amount naturally occurring in yeast extract). US inspected and passed by Department of Agriculture. 33% Fewer calories than regular ready-to-serve soup. Select Harvest Light: 80 calories, 1.5 g fat. Regular ready-to-serve soup: 130 calories, 3 g fat. Real ingredients are ingredients you understand. In case you didn't know: there are many types of salt in food - potassium chloride is just one type used to add flavor. Potassium phosphate is a type of salt that helps retain moisture to keep meats tender. Cellulose gel, cellulose gum, xanthan gum, and locust bean gum are plant-based ingredients that provide texture. Lactic acid adds flavor to beef. Citric acid is found in many fruits and vegetables. Cooked with care in the USA.

• 1 Can of 18.6 oz (1 lb 2.6 oz) 527 g
• Ingredients: Beef Stock, Water, Carrots, Celery, Seasoned Roasted Beef (Beef, Water, Salt, Potassium Chloride, Potassium Phosphate), Diced Tomatoes in Tomato Juice, Tomato Puree (Water, Tomato Paste), Green Beans, Peas, Toasted Barley, Contains Less than 2% of: Lower Sodium Natural Sea Salt, Onions (Dried), Garlic (Dried), Cabbage, Cellulose Gel, Flavoring (Milk), Yeast Extract, Sugar, Salt, Roasted Beef Includes Beef Juices, Potassium Chloride, Onions, Xanthan Gum, Celery Leaves, Cellulose Gum, Caramel Color, Potato Starch, Parsley (Dried), Locust Bean Gum, Spice, Potato Flour, Lactic Acid, Parsley, Citric Acid, Corn Oil, Paprika.
• Do not add water. Stove: heat, stirring occasionally. Microwave: heat, covered in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Promptly refrigerate unused soup in separate container.
• Manufacturer: Campbell Soup Company