Campbells Condensed Soup - Cream of Mushroom w/Garlic - 1 Can (10.75oz)
1 Can = 10.75 oz (305 g); Cream of Mushroom with Roasted Garlic. Smooth and creamy.
- 1 Can of 10.75 oz (305 g)
- Ingredients: Water, Mushrooms, Modified Food Starch, Wheat flour, Cream, Tomato Puree (Water, Tomato Paste), Contains Less than 2% of the Following: Vegetable Oil (Corn, Cottonseed Canola, Soybean, and Partially Hydrogenated Cottonseed and Soybean), Sweet Cream Buttermilk Powder, Salt, Monosodium Glutamate, Dehydrated Garlic, Soy Protein Concentrate, Onion Concentrate (Contains Sunflower Oil), Maltodextrin, Dehydrated Roasted Garlic, Potassium Chloride, Disodium Inosinate, Disodium Guanylate, Dehydrated Parsley, Dextrose, Spice Extract, Flavoring, Yeast Extract, Whey, Caramel Color, Enzyme Modified Cream, Corn Syrup Solids, Butter, Milk Fat, Enzyme Modified Butter Oil, Enzyme Modified Goat Milk (Goat Milk, Salt, Enzymes, Acetic Acid), Cream Powder, Enzyme Modified Butter, Nonfat Dry Milk, Lipolyzed Butter Oil, Oleic Acid, Butter Oil, Lactic Acid, Butter Flavor (Enzyme Modified Butter, Acetic Acid).
- Slowly mix soup and 1 can milk with fork or whisk. Microwave: Heat, Covered, In microwavable bowl on high about 3 minutes. Careful, Leave in microwave 1 minute, Then stir. Stove: Heat, Stirring often. Promptly refrigerate and unused portions in separate container. Recommend use by date on can end. Store unopened can at room temperature.
- Manufacturer: Campbell Soup Company
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