Campbells Condensed Soup - Cheddar Cheese - 1 Can (10.75 oz)
1 Can = 10.75 oz (305 g); Condensed Soup - Cheddar Cheese. Great for cooking.
- 1 Can of 10.75 oz (305 g)
- Ingredients: Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzyme), Wheat Flour, Modified Food Starch, Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Mono and Diglycerides, Beta Carotene (for Color), Vitamin A Palmitate, Contains Less than 2% of the Following Ingredients: Salt, Sugar, Enzyme Modified Cheese (Milk, Water, Milk fat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Sodium Phosphate, Lactic Acid, Apocarotenal for color, Xanthan Gum, Guar Gum, Flavoring, Sodium Citrate, Enzyme Modified Butter, Nonfat Dry Milk, Vegetable Oil (Corn, Cottonseed or Partially Hydrogenated Soybean), Butter, Cream Powder, Lipolyzed Butter Oil, Oleic (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate).
- Quick and easy directions: Slowly mix soup and 1 can milk with fork or whisk. Microwave: Heat, covered, in microwaveable bowl on High about 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring often. Promptly refrigerate any unused portion in separate container. Store unopened can at room temperature.
- Manufacturer: Campbell Soup Company
Usually ships in 2-3 business days.