Campbells Classics Condensed Soup - Vegetarian Vegetable - 1 Can (10.5 oz)
1 Can = 10.5 oz (298 g); Condensed Soup - Vegetarian Vegetable. A full serving of vegetables (1/2 cup condensed soup = 1 serving of vegetables. Food Guide Pyramid suggests 3-5 vegetable servings/day.) Vegetarian Vegetable soup is an easy way to help you get one of your 3-5 servings of vegetables per day. Vegetables are essential for a balanced diet. Did you know, in addition to providing a full serving of vegetables, each serving of this great tasting soup is also 90 calories per serving, low fat, excellent source of Vitamin A, and cholesterol free.
- 1 Can of 10.5 oz (298 g)
- Ingredients: Tomato Puree (Water, Tomato Paste), Potatoes, Carrots, Water, Peas, Corn, Diced Tomatoes in Tomato Juice, Green Beans, High Fructose Corn Syrup, Enriched Macaroni Product (Wheat Flour, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains Less than 2% Of The Following Ingredients: Onions, Celery, Salt, Monosodium Glutamate, Yeast Extract, Onion Powder, Dehydrated Garlic, Spice, Flavoring, Oleoresin Paprika.
- To open: 1. Lift tab to rim. 2. Pull back slowly. Mix soup and 1 can water. Microwave: Heat, covered, in microwavable bowl on High about 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate any unused portion in separate container. Recommend use by date on can end. Store unopened can at room temperature.
- Manufacturer: Campbell Soup Company
Metal edges are sharp. Do not purchase if tab is lifted.