Campbells Chunky Soup - Steak and Potato - 1 Can (18.8 oz)
Soup - Steak and Potato. Made with lean meat. Good source of protein. US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 Serving of this soup provides: Full serving of vegetables (1/2 cup of vegetables). 2005 Dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day (based on a 2000 calorie diet); low in fat, saturated fat, and cholesterol; 0 g trans fat per serving. Cooked with care in the USA.
- 1 Can of 18.8 oz
- Ingredients: Beef Stock, Potatoes, Seasoned Beef (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Mushrooms, Contains Less than 2% of: Modified Food Starch, Burgundy Wine, Tomato Puree (Water, Tomato Paste), Wheat Flour, Salt, Vegetable Oil, Tomato Paste, Monosodium Glutamate, Hydrolyzed Yeast Protein, Caramel Color, Yeast Extract, Flavoring, Hydrolyzed Wheat Gluten, Dextrose, Flavoring (from Vegetable Oil).
- Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute and then stir. Recommend use by date on can end. Caution: Metal edges are sharp. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
- Manufacturer: Campbell Soup Company