Campbells Chunky Soup - Savory Pot Roast - 1 Can (18.8 oz)
Soup - Savory Pot Roast. Made with lean meat. Full serving of vegetables (1/2 cup of vegetables, 2005 dietary guidelines for Americans recommends five 1/2 cup servings [2-1/2 cups] of vegetables per day based on a 2,000 calorie diet). US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 Serving of this soup provides: good source of protein; good source of potassium; low in fat, saturated fat, and cholesterol; 0 g trans fat per serving; excellent source of vitamin A. Cooked with care in the USA.
- 1 Can of 18.8 oz
- Ingredients: Water, Potatoes, Carrots, Seasoned Beef (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Green Beans, Modified Food Starch, Contains Less than 2% of: Wheat Flour, High Fructose Corn Syrup, Dehydrated Onions, Salt, Yeast Extract, Beef Flavor, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spice, Maltodextrin, Beef Fat, Vegetable Oil, Caramel Color, Beef Extract, Flavoring, Dextrose, Celery, Onions, Sesame Oil, Beef Tallow, Glutamic Acid, Sugar, Sodium Phosphate, Citric Acid.
- Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Caution: Metal edges are sharp. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
- Manufacturer: Campbell Soup Company