Campbells Chunky Soup - Salisbury Steak Mushrooms Onions - 1 Can (18.8 oz)
Salisbury Steak with Mushrooms and Onions. Soup that eats like a meal. Made with lean meat. Full serving of vegetables (1/2 cup of vegetables). 2005 Dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day (based on a 2,000 calorie diet). US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 Serving of this soup provides: Excellent source of vitamin A; good source of potassium. Cooked with care in the USA.
- 1 Can of 18.8 oz
- Ingredients: Water, Salisbury Steak (Beef, Water, Dehydrated Onion, Flavoring, Salt, Caramel Color), Carrots, Potatoes, Mushrooms, Tomato Puree (Water, Tomato Paste), Celery, Modified Food Starch, Contains Less than 2% of: Green Peppers, Wheat Flour, Dehydrated Onions, Sugar, Salt, Beef Flavor (Contains Beef Stock), Monosodium Glutamate, Beef Including Beef Juices, Hydrolyzed Soy and Corn Protein, Dehydrated Garlic, Yeast Extract, Gelatin, Maltodextrin, Spice, Caramel Color, Potassium Chloride, Vegetable Oil, Beef Fat, Flavoring (from Vegetable Oil), Disodium Guanylate, Disodium Inosinate, Natural Beef Flavor.
- Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Caution: Metal edges are sharp. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
- Manufacturer: Campbell Soup Company