Campbells Chunky Soup - Roasted Beef Tips with Vegetables - 1 Can (18.8 oz)
Soup - Roasted Beef Tips with Vegetables. Made with lean meat. Full serving of vegetables (1/2 cup of vegetables, 2005 dietary guidelines for Americans recommends five 1/2 cup servings [2-1/2 cups] of vegetables per day based on a 2,000 calorie diet). US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 Serving of this soup provides: good source of protein; 0 g trans fat per serving; low in fat, saturated fat, and cholesterol; excellent source of vitamin A. Cooked with care in the USA.
- 1 Can of 18.8 oz
- Ingredients: Water, Potatoes, Seasoned Beef Rip Tips (Contain Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Carrots, Tomato Puree (Water, Tomato Paste), Green Beans, Corn, Cabbage, Diced Tomatoes in Tomato Juice, Contains Less than 2% of: Modified Food Starch, Wheat Flour, Salt, Dehydrated Onions, Sugar, Yeast Extract, Beef Flavor, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spice, Maltodextrin, Beef Fat, Caramel Color, Vegetable Oil, Beef Extract, Flavoring, Dextrose, Sesame Oil, Celery, Onions, Beef Tallow, Disodium Guanylate, Disodium Inosinate, Glutamic Acid, Sodium Phosphate, Citric Acid.
- Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwaveable bowl or 2 individual microwaveable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Caution: Metal edges are sharp. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
- Manufacturer: Campbell Soup Company