Campbells Chunky Soup - New England Clam Chowder - 1 Can (18.8 oz)
1 Can = 18.8 oz (1 lb 2.8 oz) 533 g; Soup - New England Clam Chowder. Soup that eats like a meal.
- 1 Can of 18.8 oz (1lb 2.8 oz) 533 g
- Ingredients: Clam Broth, Potatoes, Clam Meat, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Water, Potato Starch, Contains Less than 2% of the Following: Bleached Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Milk), Salt, Monosodium Glutamate, Soy Protein Concentrate, Modified Food Starch, Flavoring, Clam Powder (Dextrin, Clam Extract, Sugar, Salt), Sodium Phosphates, Spice, Clam Extract Powder, (Clam Meat, Salt, Sugar, Soy Sauce [Soybeans, Wheat, Salt]), Succinic Acid.
- Do not add water. Stovetop: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Promptly refrigerate any unused portion in separate container. If using can opener, open bottom of can.
- Manufacturer: Campbell Soup Company
Metal edges are sharp.