Campbells Chunky Soup - New England Clam Chowder - 1 Can (15.25 oz)
1 Can = 15.25 oz (432 g); Soup - New England Clam Chowder. Soup that eats like a meal. M'm! M'm! Good! To go.
- 1 Can of 15.25 oz (432 g)
- Ingredients: Clam Broth, Potatoes, Clam Meat, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean). Contains Less than 2% of the Following Ingredients: Modified Food Starch. Butter (Milk), Water, Salt, Bleached Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Soy Protein Concentrate, Color Added, Flavoring, Clam Powder (Dextrin, Clam Extract, Sugar, Salt), Sodium Phosphates, Spice, Clam Extract Powder (Clam Meat, Salt, Sugar, Soy Sauce [Soybeans, Wheat, Salt]), Soybean Oil, Succinic Acid, Soy Lecithin, Mono and Diglycerides, Mixed Tocopherols (to Protect Flavor), Ascorbic Acid for Flavor.
- Microwave directions: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Pinch the top of the tabs on plastic cap and lift cap to remove; set aside. 2. Pull tab to remove metal lid and discard. Remaining metal rim is microwavable. 3. Replace plastic cap, pressing to snap in place and microwave covered on High 1 minute 45 seconds. (For convenience store (1700W) oven, microwave on High 1 minute.) 4. Careful, leave in microwave for 1 minute. 5. Lid may be hot. Grasp bowl on sides when removing bowl from microwave. 6. Stir thoroughly for even soup temperature. Note: After tasting, if you like warmer soup, replace cap and heat an additional 15 seconds. Do not purchase if open or punctured. Do not reuse or reheat bowl. Promptly refrigerate unused soup in separate container.
- Manufacturer: Campbell Soup Company
Metal edges are sharp. Bowl and soup are hot after heating.