Campbells Chunky Soup - Chicken Corn Chowder - 1 Bowl (15.25 oz)
Soup - Chicken Corn Chowder. Soup that eats like a meal. Made with lean chicken meat. Full serving of vegetables (1/2 cup of vegetables). 2005 Dietary Guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day (based on a 2,000 calorie diet). Fill up on the good stuff. Good source of protein; good source of vitamin A; good source of fiber (Contains 10 g total fat per serving). Inspected for wholesomeness US Department of Agriculture. Cooked with care in the USA.
- 1 Can of 15.25 oz
- Ingredients: Chicken Stock, Potatoes, Corn, Chicken Fat, Carrots, Celery, Vegetable Oil, Contains Less than 2% of: Modified Food Starch, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sugar, Wheat Flour, Salt, Dehydrated Onions, Soy Protein Concentrate, Dehydrated Butter (Cream [Milk], Salt), Dehydrated Buttermilk, Sodium Phosphate, Beta Carotene (Color), Spice, Flavoring, Dehydrated Chicken, Chicken Fat, Mixed Tocopherols (to Protect Flavor), Mono and Diglycerides, Ascorbic Acid for Flavor, Soy Lecithin, Calcium Chloride.
- Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl, and/or splattering. 1. Pinch the top of the tabs on plastic cap and lift cap to remove, set aside. 2. Pull tab to remove metal lid and discard. Remaining metal rim is microwavable. 3. Replace plastic cap, pressing to snap in place, and microwave covered on High 1 minute and 45 seconds. 4. Careful leave in microwave for 1 minute. 5. Lid may be hot. Grasp bowl on sides when removing bowl from microwave. 6. Stir thoroughly for even soup temperature. Note: After tasting, if you like warmer soup, replace cap and heat an additional 15 seconds. Promptly refrigerate unused soup in separate container.
- Manufacturer: Campbell Soup Company
Metal edges are sharp. Bowl and soup are hot after heating. Do not reuse or reheat bowl.