Campbells Chunky Soup - Beef and Dumplings with Vegetables - 1 Can (18.8 oz)
Soup - Beef and Dumplings with Hearty Vegetables. Made with lean meat. Full serving of vegetables (1/2 cup of vegetables, 2005 dietary guidelines for Americans recommends five 1/2 cup servings [2-1/2 cups] of vegetables per day based on a 2,000 calorie diet). US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 serving of this soup provides: good source of protein; good source of vitamin C and potassium; low in fat and saturated fat (this product contains 24 mg cholesterol per serving); excellent source of vitamin A. Cooked with care in the USA.
- 1 Can of 18.8 oz
- Ingredients: Water, Carrots, Seasoned Beef (Contains up to 10% of a Solution of Water, Salt, Sodium Phosphate), Spaetzle Dumplings (Enriched Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Parsley, Spice, Spice Extract, Salt, Turmeric for Color), Celery, Diced Tomatoes in Tomato Juice, Tomato Puree (Water, Tomato Paste), Peas, Contains Less than 2% of: Modified Food Starch, Dehydrated Onions, Sugar, Salt, Beef Stock, Beef Flavor (Contains Beef Stock), Yeast Extract, Maltodextrin, Dehydrated Garlic, Caramel Color, Flavoring, Gelatin, Onions, Spice, Lactic Acid, Potassium Chloride, Sodium Phosphate, Citric Acid.
- Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwaveable bowl or 2 individual microwaveable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Caution: Metal edges are sharp. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
- Manufacturer: Campbell Soup Company