Campbells Chunky Soup - Baked Potato with Steak and Cheese - 1 Can (18.8 oz)
Soup - Baked Potato with Steak and Cheese. Made with fresh and baked potatoes. Soup that eats like a meal. Made with lean meat. Good source of protein. US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 Serving of this soup provides: full serving of vegetables (1/2 cup of vegetables). 2005 Dietary guidelines for Americans recommends five 1/2 cup servings [2-1/2 cups] of vegetables per day (based on a 2,000 calorie diet); good source of fiber (contains 9 grams of total fat per serving). Cooked with care in the USA.
- 1 Can of 18.8 oz
- Ingredients: Water, Potatoes, Roasted Russet Potatoes, Seasoned Beef (Contains up to 10% of a Solution of Water, Salt, Sodium Phosphate), Vegetable Oil, Contains Less than 2% of: Dehydrated Onions, Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Wheat Flour, Salt, Enzyme Modified Cheese (Made from Cheddar, Swiss and Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Caseinate, Sodium Phosphates, Enzymes, Salt, Xanthan Gum), Monosodium Glutamate, Beef Stock, Soy Protein Concentrate, Sugar, Beef, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Beef Fat, Granular Cheese (Milk, Cultures, Salt, Enzymes), Potato Flour, Spice, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), High Fructose Corn Syrup, Dextrose, Sodium Phosphate, Annatto Extract for Color, Vinegar, Soy Lecithin.
- Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwaveable bowl or 2 individual microwaveable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Recommend use by date on can end. Caution: Metal edges are sharp. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
- Manufacturer: Campbell Soup Company