Camp Chef Smoke Vault -18 Inch
The Camp Chef 18" Smoke Vault infuses that great smoked flavor to your favorite cut of meat. An 18,000BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can also bake pies and breads in a Smoke Vault.
Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. A heavy-gauge steel wood chip tray and a water pan will instill a smokey flavor and keep the meat moist. Three damper valves help control internal temperatures and smokiness. Cooking tips, ideas, and recipes are included to help get you started.
- 18" Smoke vault
- 2 Adjustable smoking racks
- Jerky smoking rack
- Water pan
- Heavy gauge steel wood chip tray
- Removable porcelain base tray for easy cleanup
- 3 Adjustable damper valves; one on top and one on each side
- Cooking tips, ideas, and recipes included
- Measures 44"H x 18"W x 16"D
- Weighs 66 lbs
- Made in China
1 Year Limited Warranty