Bobs Red Mill Vital Wheat Gluten Flour - 4 Bags (22 oz ea)
Vital Wheat Gluten Flour. Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. You can see our quality! Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grains products. Delight your family with whole grain goodness. All natural. Keeps best refrigerated or frozen. Bob's Vital Wheat Gluten is 75 to 80% protein.
- 4 Bags of 22 oz
- Ingredients: Wheat Gluten.
- Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.
- Manufacturer: Bob's Red Mill Natural Foods
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.