Bobs Red Mill Bread Mix - 1 Bag (16 oz)
1 Bag = 16 oz; Bread Mix - Gluten Free - Homemade Wonderful. Wheat free. Dairy free. All-natural product. For bread machines or bake in conventional oven. You can see our quality. For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Contains a blend of gluten-free flours. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
- 1 Bag of 16 oz
- Kosher, gluten free
- Ingredients: Garbanzo Bean Flour, Potato Starch, Corn Starch, White Sorghum Flour, Tapioca Flour, Evaporated Cane Juice, Fava Bean Flour, Xanthan Gum, Active Dry Yeast, Potato Flour, Sea Salt, Guar Gum, Soy Lecithin.
- Baking Instructions by Hand for Conventional Ovens: 1-2/3 cups warm (110°F) milk (cow, rice or soy); 1 whole egg plus enough egg whites to equal 3/4 cup; 1/4 cup melted butter or vegetable oil; 1 tsp cider vinegar. Place contents of package in large bowl of heavy-duty, tabletop mixer. Remove yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes. Add eggs, melted butter or oil, vinegar and yeast-milk mixture to bread mix. Mix with regular beaters (not dough hook) at Medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9x5-inch nonstick pan. Smooth top of dough with wet spatula. Cover with oiled aluminum foil or plastic wrap and let rise in warm (75-80°F) place until dough is level with top of pan (approximately 25-35 minutes). Remove cover. Bake at 375°F for 60-65 minutes (do not underbake). Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicate a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing. Baking Instructions for 1-1/2 lb Bread Machine: 1-2/3 cups milk (cow, rice or soy); 1 whole egg plus enough egg whites to equal 3/4 cup; 1/4 cup melted butter or vegetable oil; 1 tsp cider vinegar. Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Be sure to whisk milk, eggs, melted butter, or oil and vinegar together thoroughly until very smooth before adding to bread machine. Set controls for setting recommended by manufacturer or setting you prefer. Remove baked bread from bread machine and cool thoroughly on wire rack before slicing.
- Manufacturer: Bob's Red Mill Natural Foods
Manufactured in a facility that also uses tree nuts and soy.