Betty Crocker Whipped Frosting - Cream Cheese - 1 Can (12 oz)
Frosting - Cream Cheese. Artificially flavored. The lightest and fluffiest! Perfectly frosts all cakes (13 x 9 in and 2-layer cakes). Betty Crocker Whipped is the lightest and fluffiest frosting you can buy. A delicious taste that is whipped to perfection and perfectly frosts all cakes! Your entire family will love it! Tested and Betty Crocker Kitchens Approved: Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1.
- 1 Can of 12 oz
- Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch. Contains 2% or Less of: Monoglycerides, Salt, Colored with Artificial Color, Yellows 5, and, 6), Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Nonfat Milk. Freshness Preserved by Potassium Sorbate.
- Easy to use: Stir room-temperature frosting 20 times. Frost cooled 13x9-inch cake, 8- or 9- inch 2-layer cake, or 24 to 32 cupcakes. Store cake or cupcakes loosely covered in a cool place. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store frosting in cool place.
- Manufacturer: General Mills Sales, Inc.
Contains wheat and milk ingredients.