Betty Crocker Super Moist Cake Mix - White - 1 Box (18.25 oz)View Large Image
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Betty Crocker Super Moist Cake Mix - White - 1 Box (18.25 oz)

Item # 016000430303
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Betty Crocker Super Moist Cake Mix - White - 1 Box (18.25 oz)
Cake Mix - White. As always - pudding in the mix! Carbohydrate Choices: 2.

  • 1 Box of 18.25 oz
  • Kosher
  • Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Contains 1% or Less of: Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.
  • You will need: 1-1/4 cups water, 1/3 cup vegetable oil, 3 egg whites (Whole-Egg Recipe: Use 3 whole eggs instead of 3 egg whites and add 1 minute to bake times for all pans. As prepared, one serving provides 230 calories (80 calories from fat), 9 g fat (2 g saturated, 0 g trans), and 55 mg cholesterol). 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13 in x 9 in pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil, and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in. Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 27-32. Pan Size: two 8 in rounds Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 27-32. Pan Size: two 9 in rounds Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 24-29. Pan Size: 24 cupcakes (2/3 full) Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 16-21. Pan Size: 12-cup fluted tube (bundt) Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 38-43. High Altitude (3500-6500 ft): Heat oven to 350°F for all pans. Bake 13 in x 9 in pan 28-33 min. Make 36 cupcakes. For whole egg recipe, bake 13 in x 9 in pan 30-35 min.
  • Manufacturer: General Mills Sales, Inc.
additional information
Contains wheat, milk, and soy ingredients.

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