Betty Crocker Premium Muffin/Bread Mix - Lemon Poppy Seed - 1 Box (15.8 oz)
Premium Muffin and Quick Bread Mix - Sunkist Lemon Poppy Seed. Pouch of lemon glaze. Natural and artificial flavors. Exchanges: 1 Starch, 1 other carbohydrate, 1-1/2 fat. Carbohydrate Choices: 2.
- 1 Box of 15.8 oz
- Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Poppy Seed, Leavening (Baking Soda, Sodium Aluminum Phosphate), Water, Salt, Corn Starch, Propylene Glycol Monoesters of Fatty Acids, Dextrose, Mono and Diglycerides, Lemon Juice Concentrate, Citric Acid, Maltodextrin, Agar-Agar, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Cellulose Gum, Yellows 5 and 6, Nonfat Milk. Freshness Preserved By Potassium Sorbate and Alpha Tocopherol.
- You Will Need: 3/4 Cup milk, 1/4 cup vegetable oil, 2 eggs. 1. Heat oven to 425°F (or 400°F dark or nonstick pan). Place paper baking cups in 12 regular size muffin cups or grease (or use cooking spray) bottoms of muffin cups. 2. Stir muffin mix, milk, oil, and eggs in Medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (each about 2/3 full). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing): carefully remove from pan. Squeeze glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over muffins. Cool muffins completely before storing. High Altitude (3500 - 6500): No change.
- Manufacturer: General Mills Sales, Inc.
Contains wheat and milk ingredients.