Betty Crocker Premium Brownie Mix - Walnut - 1 Box (16.50 oz)
1 Box = 16.5 oz (468 g); Brownie Mix - Premium - Walnut. With Hershey's. Hershey's cocoa and California walnuts in the mix. Makes 8" x 8" pan. Bake life sweeter. Carbohydrates choices: 1-1/2.
- 1 Box of 16.5 oz (468 g)
- Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Add), Walnut Pieces, Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor, Corn Oil, Freshness Preserved by BHT.
- You will need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg. 1. Heat oven to 350°F for shiny metal pan or 325°F for dark nonstick or glass pan. Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil, and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily cut with plastic knife using sawing motions. Store tightly covered. Pan size/bake time (in minutes): 8 x 8 inch/39-42; 9x9 inch/34-37; 11x7 inch/32-35. Betty's Tips: For thinner brownies: Bake in 13x9 inch pan 21-23 minutes. For cakelike brownies: Use 1/4 cup water, 1/4 cup vegetable oil, and 2 eggs. High Altitude (3500-6500'): Stir 2 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil, and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8x8 inch 45-49 min; 9x9 inch 37-40 min; 11x7 inch 35-38 min; 13x9 inch 25-28 min.
- Manufacturer: General Mills Sales Inc.
Allergen Warning: Contains wheat and walnut. May contain milk ingredients.
Warning: Do not eat raw brownie batter.