Betty Crocker Premium Brownie Mix - Ultimate Fudge - 1 Box (18 oz)View Large Image
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Betty Crocker Premium Brownie Mix - Ultimate Fudge - 1 Box (18 oz)

Item # 016000813397
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Betty Crocker Premium Brownie Mix - Ultimate Fudge - 1 Box (18 oz)
1 Box = 18 oz (1 lb 2 oz) 511 g; Brownie Mix - Premium - Ultimate Fudge. With Hershey's. Hershey's fudge pouch and melt away chips in the mix. Makes 8" x 8" pan. Bake life sweeter. Carbohydrates choices: 2.

  • 1 Box of 18 oz (1 lb 2 oz) 511 g
  • Kosher
  • Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Add), Chocolate Fudge Sauce (Sugar, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Water, Corn Syrup, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cocoa, Buttermilk, Butter, Whey, Cocoa Processed with Alkali, Modified Corn Starch, Salt, Natural and Artificial Flavor, Mono and Diglycerides, Disodium Phosphate, Potassium Sorbate [Preservative], Sodium Alginate, Sodium Bicarbonate, Xanthan Gum, Caramel Color), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Artificial Flavor.
  • You will need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg. 1. Heat oven to 350°F for shiny metal pan or 325°F for dark nonstick or glass pan. Grease (or use cooking spray) bottom of pan. 2. Stir Brownie Mix pouch of Hershey's fudge, water, oil, and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using sawing motions. Store tightly covered. Pan size/bake time (in minutes): 8 x 8 inch/39-42; 9x9 inch/34-37 minutes; 11x7 inch/32-35 minutes. Betty's Tips: For thinner brownies: Bake in 13x9 inch pan 22-24 minutes. For cakelike brownies: Use 1/4 cup water, 1/4 cup vegetable oil, and 2 eggs. High altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil, and 1 egg for regular brownies 2 eggs for cakelike brownies. Bake 8x8 inch 45-48 min; 9x9 inch 39-42 min; 11x7 inch 36-39 min; 13x9 inch 25-28 min.
  • Manufacturer: General Mills Sales Inc.
additional information
Allergen Warning: Contains wheat, milk, and soy ingredients.

Warning: Do not eat raw brownie batter.

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