Betty Crocker Premium Brownie Mix - Turtle - 1 Box (17.60 oz)View Large Image
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Betty Crocker Premium Brownie Mix - Turtle - 1 Box (17.60 oz)

Item # 016000813380
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Betty Crocker Premium Brownie Mix - Turtle - 1 Box (17.60 oz)
1 Box = 17.6 oz (1 lb 1.6 oz) 500 g; Brownie Mix - Premium - Turtle. Premium brownie mix with Hershey's. Hershey's Cocoa Caramel Pouch and California walnuts in the mix. Makes 8" x 8" pan. Carbohydrate Choices: 1-1/2.

  • 1 Box of 17.6 oz (1 lb 1.6 oz) 500 g
  • Kosher
  • Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Add), Caramel (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Sugar, Water, Margarine [Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid (Preservatives), Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate], High Fructose Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides, Potassium Sorbate [Preservative], Xanthan Gum, Sodium Bicarbonate, Artificial Flavor), Cocoa Processed with Alkali, Walnut Pieces, Corn Syrup. Contains 2% or Less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor, Freshness Preserved by BHT.
  • You will need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. 1. Heat oven to 350°F for shiny metal pan or 325°F for dark nonstick or glass pan. Grease (or use cooking spray) bottom of pan. Stir Brownie Mix (with walnuts) water, oil, and egg in medium bowl until well blended. Spread in pan. 2. Squeeze caramel pouch 10 seconds or until softened (do not microwave). Cut 1/4-inch tip from corner of pouch. Squeeze caramel lengthwise onto batter in 4 straight lines using all of the caramel. Gently draw edge of knife crosswise through caramel and batter in 3 to 4 straight lines alternating direction as shown. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily cut with plastic knife using short sawing motions. Store tightly covered. 8 x 8 Inch pan size: 38-41 minutes bake time; 9 x 9 inch pan size: 34-37 minutes bake time; 11 x 7 inches pan size: 32-35 minutes bake time. Betty's Tips: For thinner brownies: bake in 13 x 9-inch pan 20-22 minutes. For cakelike brownies: use 1/4 cup water, 1/4 cup vegetable oil, and 2 eggs. High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 2 tbsp oil, and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8 x 8 inch 45-49 min; 9 x 9 inch 39-42 min; 11 x 7 inch 35-38 min; 13 x 9 inch 25-28 min.
  • Manufacturer: General Mills Sales Inc.
additional information
Allergen Warning: Contains wheat, walnut, milk, and soy ingredients.

Warning: Do not eat raw brownie batter.

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