Betty Crocker Premium Brownie Mix - Peanut Butter - 1 Box (17.20 oz)

Item # 016000813359

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Betty Crocker Premium Brownie Mix - Peanut Butter - 1 Box (17.20 oz)

1 Box = 17.2 oz (1 lb 1.2 oz) 488 g; Brownie Mix Premium Peanut Butter. Premium brownie mix with Hershey's Cocoa and Reese's Peanut Butter Flavored Chips in the mix. Makes 8" x 8" pan. Carbohydrate Choices: 1-1/2.

1 Box of 17.2 oz (1 lb 1.2 oz) 488 g
Kosher
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter Flavored Chips (Partially Defatted Peanut Meal, Sugar, Partially Hydrogenated Vegetable Oil [Palm Kernel and Soybean], Corn Syrup Solids, Dextrose, Reduced Minerals, Whey, Salt, Vanillin, Soy Lecithin), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
You will need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. 1. Heat oven to 350°F for shiny metal pan or 325°F for dark nonstick or glass pan. Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil, and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. For 8 x 8 inch pan size: 38-41 minutes bake time. 9 x 9 inch pan size: 34-37 minutes bake time. 11 x 7 inches pan size: 31-34 minutes bake time. Betty's tips: For thinner brownies: bake in 13 x 9-inch pan 19-21 minutes. For cakelike brownies: use 1/4 cup water, 1/4 cup vegetable oil, and 2 eggs. High altitude (3500-6500'): Stir 1 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 3 tbsp oil, and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8 x 8 inch 45-49 min, 9 x 9 inch 37-40, 11 x 7 inch 35-38 min, 13 x 9 inch 25-28 min.
Manufacturer: General Mills Sales Inc.