Betty Crocker Potatoes - Loaded Baked Potatoe - 1 Box (4.50 oz)View Large Image
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Betty Crocker Potatoes - Loaded Baked Potatoe - 1 Box (4.50 oz)

Item # 016000285583
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Betty Crocker Potatoes - Loaded Baked Potatoe - 1 Box (4.50 oz)
1 Box = 4.5 oz (127 g); Potatoes - Loaded - Baked. Made with 100% real potatoes. In a creamy sauce seasoned with naturally flavored cheese bacon sour cream and chives. Add milk and margarine. Exchanges: 1-1/2 starch 1 fat. Carbohydrate Choices: 1-1/2.

  • 1 Box of 4.5 oz (127 g)
  • Ingredients: Potatoes (Dried), Corn Starch, Enriched Flour (Wheat Hour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Onion (Dried), Partially Hydrogenated Soybean Oil, Sodium Phosphate, Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured with Water, Sal, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Favor, Citric Add, Suing Agents), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Citric Acid, Natural Flavor, Enzyme Modified Milk, Sour Cream (Dried) (Cream, Skin Milk, Cultures), Chives (Dried), Modified Corn Starch, Rendered Bacon Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Mono and Diglycerides, Lactic Acid, Nonfat Milk, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Colored with Artificial Color, Yellow 5 Lake and Yellow 6 Lake, Natural Smoke Flavor, Hydrolyzed Corn, Soy and Wheat Protein, Smoked Pork Fat, Cultures, Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite.
  • You will need: 1-3/4 cups boiling water; 3/4 cup milk; 2 tablespoons margarine or butter. Oven: 1. Heat oven to 450°F. Stir sauce mix, boiling water, milk, and margarine with whisk in 1-1/2qt casserole. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers. Baking tips: For 1 box double all ingredients; bake in 3qt casserole about 30 min. Bake potatoes and roast meat at the same time: 325°F about 60 min; 350°F about 50 min; 375°F about 45 min. Stovetop: 1. Stir sauce mix, 1-3/4 cups hot water, 3/4 cup milk, 2 tablespoons margarine or butter, and potatoes in 2-quart saucepan. Heat just to boiling stirring occasionally (watch carefully to avoid boilover). 2. Reduce heat; cover and simmer about 15 minutes stirring occasionally until tender (sauce will thicken as it stand). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster increase water amount and cook times if needed.
  • Manufacturer: General Mills Sales Inc.
additional information
Allergen Warning: Contains wheat, milk, and soy ingredients.

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Betty Crocker Potatoes - Loaded Baked Potatoe - 1 Box (4.50 oz)

(based on 2 reviews)

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By barb

from crestwood,il.

About Me Grandmawho Is A Good Cook



    • Not Cooked Soft
    • Watery

    Best Uses

      Comments about Betty Crocker Potatoes - Loaded Baked Potatoe - 1 Box (4.50 oz):

      these were awful. I used less water but it still was watery. Taste was blah. will never buy again

      (0 of 1 customers found this review helpful)



      By lansing mom

      from lansing mi

      Staff Reviewer

      Comments about Betty Crocker Potatoes - Loaded Baked Potatoe - 1 Box (4.50 oz):

      great flavor

      Displaying reviews 1-2

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